活动 Event:Chowder Chowdown 海鲜杂烩大赛 2013
时间 Time:2013 11月20日:7:00PM
地点 Location:845 Avison Way, Vancouver, BC
电话 Phone:N/A
收费 Cost:$52.5
网站 Website:http://www.vanaqua.org/…/ocean-wise-seafood-chowder-chowdown
简介 Description:喜欢海鲜杂烩的朋友们有福了,今年的温哥华水族馆海鲜杂烩大赛将于11月20号晚上7:00PM举行。13位来自不同Ocean Wise餐厅的厨师们将发挥创意,做出13个不同的海鲜杂烩供大家品尝和投票,选出杂烩之最。
由于海鲜杂烩会与啤酒搭配,因此活动仅限19岁以上人士参加。每年的门票都会在短时间内售罄,所以有兴趣的朋友们要尽快购票。另外,该活动支持可持续海鲜Ocean Wise计划,所有杂烩的海鲜都是可持续的,既环保又美味。
今年多伦多和卡尔加里也会有自己的海鲜杂烩大赛,购票与更多详情请看:http://www.vanaqua.org/…/ocean-wise-seafood-chowder-chowdown
以下是13位参加温哥华杂烩大比拼的厨师:
- Chef Chris Whitaker | Forage at the Listel Hotel (去年冠军)
- Executive Chef Ned Bell | YEW Restaurant + Bar at the Four Seasons
- Chef Aleks Kornat | Manhattan Restaurant at Delta Vancouver Suites
- Chef Michael Lackner | Sodexo Canada
- Chef Joanna Astudillo | Vancouver Aquarium Catering & Events
- Executive Chef Eric Pateman | Edible Canada
- Chef Nicolas Hipperson | C Restaurant
- Executive Chef Dana Hauser | Herons West Coast Kitchen at Fairmont Waterfront
- Chef Hiro Amano | COAST Restaurant
- Chef Kevin Benes | Savoury Chef Foods Catering Company
- Chef Benjamin Curtis | The August Jack
- Chef Paul Cecconi | Brodo Kitchen & Catering with CodFathers Seafood Market
- Chef Tim Evans | The Cascade Room
Image Credit:Vancouver Aquarium